From the chef

Best Pecan Pie
How to make the Best pecan pie! Are you looking for the secrete to the best pecan pie recipe ever! Look no further because I’ve got the answer for you...
Best Pecan Pie
How to make the Best pecan pie! Are you looking for the secrete to the best pecan pie recipe ever! Look no further because I’ve got the answer for you...

Salmon and Foie Terrine with Lemongrass and Can...
An usual pairing between melon salmon and foie gras but when you dig deeper into the combination it really comes alive!!!
Salmon and Foie Terrine with Lemongrass and Can...
An usual pairing between melon salmon and foie gras but when you dig deeper into the combination it really comes alive!!!

Fish and Chips
Fish and Chips! So why not wrap the fish in the chips? This recipe was inspired by not only the classic fish n’ chips but a appetizer we used to...
Fish and Chips
Fish and Chips! So why not wrap the fish in the chips? This recipe was inspired by not only the classic fish n’ chips but a appetizer we used to...

Coriander Crusted Sea Bass with Spicy Corn and ...
Here is another great late summer dish utilizing sweet corn; that is something I just can't get enough of. Of course I have to put my twist on things...
Coriander Crusted Sea Bass with Spicy Corn and ...
Here is another great late summer dish utilizing sweet corn; that is something I just can't get enough of. Of course I have to put my twist on things...

Sous Vide Salmon, Swiss Chard, Ginger Aioli, an...
Here is a dish that I serve a little bit ago and it was a huge hit with Jp. This dish definitely takes a little time but some of the...
Sous Vide Salmon, Swiss Chard, Ginger Aioli, an...
Here is a dish that I serve a little bit ago and it was a huge hit with Jp. This dish definitely takes a little time but some of the...

Wild Salmon with Mustard Foam, Bone Marrow Croq...
This recipe you utilizes a classic condiment mustard as the glue that holds this dish together. The French cuisine has always loved mustard in their recipes whether it be on...
Wild Salmon with Mustard Foam, Bone Marrow Croq...
This recipe you utilizes a classic condiment mustard as the glue that holds this dish together. The French cuisine has always loved mustard in their recipes whether it be on...