From the chef
"Coffee and French Toast" Foie Gras and Chocolate
"Coffee and Toast" Foie Gras with Coffee and Chocolate Here's a fun dish I was playing around with today. I was giving some cold brew coffee from a friend of...
"Coffee and French Toast" Foie Gras and Chocolate
"Coffee and Toast" Foie Gras with Coffee and Chocolate Here's a fun dish I was playing around with today. I was giving some cold brew coffee from a friend of...
Lemon Verbena Panna Cotta with Blueberry Chamomile
Lemon Verbena Panna Cotta with Blueberry Chamomile Here is a light and refreshing dessert or if I was doing a multi course menu could easily be a pre-dessert course. This...
Lemon Verbena Panna Cotta with Blueberry Chamomile
Lemon Verbena Panna Cotta with Blueberry Chamomile Here is a light and refreshing dessert or if I was doing a multi course menu could easily be a pre-dessert course. This...
Eggplant, Olive, Jalapeno, and Sheep's Feta
Eggplant, Olive, Jalapeno, and Sheep's Feta This recipe has a different flavor profile, cooking technique, and feel even though the presentation looks similar to my eggplant "Parmesan" I did a...
Eggplant, Olive, Jalapeno, and Sheep's Feta
Eggplant, Olive, Jalapeno, and Sheep's Feta This recipe has a different flavor profile, cooking technique, and feel even though the presentation looks similar to my eggplant "Parmesan" I did a...
Lime Curd and White Chocolate Napoleon
Lime Curd and White Chocolate Napoleon How to make White Chocolate and Lime Napoleon This is a little different take on the classic Napoleon which you can find here from...
Lime Curd and White Chocolate Napoleon
Lime Curd and White Chocolate Napoleon How to make White Chocolate and Lime Napoleon This is a little different take on the classic Napoleon which you can find here from...
Almond Variations with Saffron
Almond Variations with Saffron I did a 3 course meal last night and I wanted to create some new dishes. The first one was a snapper and tigre de leche...
Almond Variations with Saffron
Almond Variations with Saffron I did a 3 course meal last night and I wanted to create some new dishes. The first one was a snapper and tigre de leche...
Sea Bream with Cippolini onions and Chicken Broth
Sea Bream with Cippolini onions Sea Bream or "Dorade" in French is a wonderful Mediterranean fish. Sea Bream is reasonably priced and has great flavor and texture. This is dish...
Sea Bream with Cippolini onions and Chicken Broth
Sea Bream with Cippolini onions Sea Bream or "Dorade" in French is a wonderful Mediterranean fish. Sea Bream is reasonably priced and has great flavor and texture. This is dish...