From the chef

Black Cod, Black Soy bean Sauce, Ash
Black Cod, Black Soy bean Sauce, Ash Here is a little fish dish that really came out great. This is all about using leftovers from another dish. The sauce...
Black Cod, Black Soy bean Sauce, Ash
Black Cod, Black Soy bean Sauce, Ash Here is a little fish dish that really came out great. This is all about using leftovers from another dish. The sauce...

Pheasant 2 ways with Salsify 3 ways
This is a great recipe for the winter using a few ingredients in multiple ways to achieve different flavors, textures, aromas. Salsify is a great vegetable that is really under...
Pheasant 2 ways with Salsify 3 ways
This is a great recipe for the winter using a few ingredients in multiple ways to achieve different flavors, textures, aromas. Salsify is a great vegetable that is really under...

Veal Shoulder Confit with White bean puree and ...
Here is an easy one for the new year, great for the cold winter days. Another veal shoulder recipe because I received 3 shoulders by accident from whole foods...
Veal Shoulder Confit with White bean puree and ...
Here is an easy one for the new year, great for the cold winter days. Another veal shoulder recipe because I received 3 shoulders by accident from whole foods...

Wild Alaskan Salmon, Persian Mint, Lima, Pomegr...
This dish is a fantastic fall recipe that is light but yet hardy. The Alaskan salmon, because of its fattiness, is perfect for sous vide preparation. I lightly smoked...
Wild Alaskan Salmon, Persian Mint, Lima, Pomegr...
This dish is a fantastic fall recipe that is light but yet hardy. The Alaskan salmon, because of its fattiness, is perfect for sous vide preparation. I lightly smoked...

Crema Fritta ( Fried Cream )
When I was 15 years old I made my first trip to Italy. Since then I have made two more trips, but it was my first trip that I remember...
Crema Fritta ( Fried Cream )
When I was 15 years old I made my first trip to Italy. Since then I have made two more trips, but it was my first trip that I remember...

Black Cod, Mushroom Puree with To Die for Sauce
Here is one of the six dishes I serve Jim Belushi and Peter Finkbeiner a little while back. After I served this dish Jim Belushi told me this was one...
Black Cod, Mushroom Puree with To Die for Sauce
Here is one of the six dishes I serve Jim Belushi and Peter Finkbeiner a little while back. After I served this dish Jim Belushi told me this was one...