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chefchefJudd Servidio

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Appetizers
jerusalem artichoke with black truffle

Course Appetizer, vegetarian
Cuisine American, French, Italian
Keyword clean eating
Category Easy, Vegetarian
Parent Categories From the chef

Jerusalem Artichoke and Black Truffle

Corvina recipe with Artichoke and Ssamjang

Course Fish
Cuisine American, Korean
Keyword easy
Category Fish
Parent Categories From the chef

Pan Seared Corvina with Artichoke and Tomato Ssamjang Sauce

Veal steak with ribs and Sunchoke

Course Meat
Cuisine American, French
Category Meat
Parent Categories From the chef

Veal Tenderloin, Strip, and Ribs with Sunchoke

Artichokes with Fried Olives and Parsely

Course Appetizer, vegetarian
Cuisine American, Italian
Keyword clean eating
Category Easy, Vegetarian
Parent Categories We recommend

Artichokes, Parsley Root and Fried Olives

Vanilla Chiffon Cake

Course baked, Dessert
Cuisine American
Keyword Desserts and pastries
Category Baked, Desserts
Parent Categories Latest

Vanilla Chiffon Cake with Berries

petrale sole with green garlic

Course Fish
Cuisine American, French, Mediterranean
Keyword clean eating
Category Fish
Parent Categories From the chef

Petrale Sole with Green Garlic, Turnips, Confit Potatoes

Butternut Squash recipe with Lemon and Ricotta

Course Appetizer, vegetarian
Cuisine American
Category Vegetarian
Parent Categories We recommend

Butternut Squash with Lemon and Ricotta

carnival Squash and Persimmon and saamjang

Course Appetizer, vegetarian
Cuisine American
Category Appetizers, Vegan, Vegetarian
Parent Categories From the chef, We recommend

Roasted Carnival Squash with Persimmon, Lime, and Ssamjang

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Testimonials

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“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

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