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chefchefJudd Servidio

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Appetizers
chicken roulade with zaatar and olive

Course Appetizer
Cuisine Mediterranean
Keyword clean eating
Category Meat
Parent Categories We recommend

Chicken with Za'atar and Olive

Truffle Cheese Agnolotti

Course Pasta
Cuisine Italian
Keyword Pasta
Category Pasta
Parent Categories From the chef

Truffle Cheese Agnolotti with Balsamic and Figs

how to cook a thanksgiving turkey

Course Meat
Cuisine American
Category Meat
Parent Categories From the chef

How to Cook a Whole Turkey

veal breast with aji panca

Course Meat
Cuisine Peruvian
Keyword clean eating
Category Meat
Parent Categories Latest

Veal Breast with Aji Panca, Potato, Quinoa

watermelon radish ravio

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers, Easy
Parent Categories From the chef

Watermelon Radish "Ravioli" Pistachio, Merguez, Mint

Hamachi with Black Truffle

Course Appetizer
Cuisine Italian, Japanese
Keyword clean eating
Category Appetizers, Easy, Fish

Hamachi with Black Truffle and Asian Pear

salmon recipe with persimmon and poblano

Course Appetizer
Cuisine American, Mexican
Keyword clean eating
Category Fish
Parent Categories Latest

Salmon with Poblano and Persimmon

Sunchoke Taco

Course Appetizer
Cuisine American, Mediterranean
Keyword clean eating
Category Appetizers, Vegetarian
Parent Categories From the chef

Nasturtium Taco, Salt Baked Sunchokes, Espelette and Garlic

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Testimonials

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“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

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Roasted cabbage with anchovy bread sauce and citrus. #cabbage #vegetarian #eatyourveggies #blog #foodblog #foodie #humpday #chef #privatechef ...

Prickly pear sorbet that I picked from the local cactus 🌵 mini donut with mango curd and lingonberry dust, rose 🌹 from the garden meringue with chantilly cream. Recipe coming soon to salt and vanilla site link in bio bio for recipes like these #dessert #donuts #yummy #foodie #friday #blog #foodblogger #atx #la #chef #privatechef #weekendvibes #weekend #theartofplating #keepitsimple #dulce #postre #mango #vanilla #pricklypear #roses #lingonberry #sorbet #saltnvanilla ...

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