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chefchefJudd Servidio

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king salmon with korean melon and miso

Course Fish
Cuisine Korean
Keyword The Fish
Category Fish
Parent Categories We recommend

King Salmon with Macadamia, Korean Melon, and Miso

Butternut Squash with Pear and Chestnuts with 5 spice

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers
Parent Categories From the chef

Butternut Squash with Pears, Chestnuts, and 5 Spice

Foie Gras Ravioli with Figs and Currants

Course Appetizer
Cuisine French
Keyword clean eating
Category Appetizers, Meat
Parent Categories From the chef

Foie Gras "Ravioli" with Figs and Currant

Roasted Cabbage with Fig and Garlic

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers, Vegetarian
Parent Categories Latest

Roasted Cabbage with Za'atar, Fig, and Garlic

cheese agnolotti with cherries and balsamic

Course Pasta
Cuisine Italian
Keyword Pasta
Category Pasta
Parent Categories From the chef

Cheese Agnolotti with Cherries and Balsamic

fig tart

Course Desserts
Cuisine French
Keyword Desserts and pastries
Category Desserts
Parent Categories Latest

Fig Tart with Almond Frangipane

halibut recipe with porcini

Course Fish
Cuisine American
Keyword clean eating
Category Fish
Parent Categories From the chef

Halibut, Fennel, Porcini, and Rice

hot and sour soup

Course Soup
Cuisine Chinese
Keyword Soups
Category Soup
Parent Categories Latest

Hot and Sour Soup

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Testimonials

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“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

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Mahi crusted with sourdough and chili paste underneath the bread. Roasted Garlic sauce with black eye and cabbage. Recipe coming soon to to salt and vanilla cookbook. Link in bio for recipes like these. #mahi #fish #recipes #foodie #foodblog #blog #cookbook #comfortfood #cooking #chef #privatechef #theartofplating #theartofcooking #foodstagram #atx #la #keepitsimple #food #foodporn #chef @saltnvanilla ...

Marshmallow for your Monday. Recipe coming soon to salt and vanilla. Link in bio for other recipes like these. #mondaymotivation #mondaymood #monday #marshmallow #dessert #sweet #simplerecipes #foodblog #blog #foodie #postre #pastry #yum #marshmallows ...

Roasted carrots 🥕 with curry bean purée, mint chutney, cashews. Recipes like these on salt and vanilla site. Link in bio. #vegetarian #vegan #comfortfood #recipes #simplisticfood #simplerecipes #blog #foodblog #tbt #keepitsimple #foodie #cooking #austinfood #atx ...

Brûlée lemon tart. Go to salt and vanilla for recipes like these. #tbt #lemontart #dessert #sweets #simplerecipes #postres #pastry #comfortfood ...

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