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chefchefJudd Servidio

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RECIPES

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Vegan
Fish
Easy
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Vegetarian
Appetizers
Sweet Potato and Sunchokes a la huancaina

Course vegetarian
Cuisine Peruvian
Category Appetizers, Vegetarian
Parent Categories Latest

Sweet Potato and Sunchokes a la Huancaina

Short Rib with Zucchini kimchi

Course Meat
Cuisine Korean
Keyword Meat Foods
Category Meat
Parent Categories From the chef

Smoked Short Rib with Squash Kimchi

Foie gras terrine and Cherry jam

Course Appetizer, Meat
Cuisine American, French
Keyword Meat Foods, Popular
Category Appetizers, Meat
Parent Categories From the chef

Foie Gras Terrine with Cherry and Balsamic

Hamachi tartare with borage and lemon verbena

Course Appetizer
Cuisine Japanese
Keyword clean eating
Category Appetizers, Fish
Parent Categories Latest

Hamachi Tartare with Chinese Celery and Borage

king salmon with korean melon and miso

Course Fish
Cuisine Korean
Keyword The Fish
Category Fish
Parent Categories We recommend

King Salmon with Macadamia, Korean Melon, and Miso

Butternut Squash with Pear and Chestnuts with 5 spice

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers
Parent Categories From the chef

Butternut Squash with Pears, Chestnuts, and 5 Spice

Foie Gras Ravioli with Figs and Currants

Course Appetizer
Cuisine French
Keyword clean eating
Category Appetizers, Meat
Parent Categories From the chef

Foie Gras "Ravioli" with Figs and Currant

Roasted Cabbage with Fig and Garlic

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers, Vegetarian
Parent Categories Latest

Roasted Cabbage with Za'atar, Fig, and Garlic

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Testimonials

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“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria

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Follow us @saltnvanilla and @juddchef and tag us #saltnvanilla

This was the fish course I served last week for the band @duranduran during @aclfestival Halibut with roasted butternut squash with mace, topped with eggplant chutney and butternut squash curry sauce. Jalapeño oil. recipe coming soon from salt and vanilla site link in bio for recipes like these. #friday #fridayvibes #fridaymotivation #fish #recipes #halibut #blog #food #foodblogger #foodie #cooking #homecooking #chef #privatechef #fall #keepitsimple #butternutsquash #butternut #atx #la # ...

Peruvian squab stew with aji rojo, potatoes , cauliflower, turnips roasted and pickled with 🌶 smoked breast. Recipe coming soon to salt and vanilla site. #squab #peruvianfood #peruvian #ajirojo #aji #turnip #stew #fall #tuesday #tbt #blog #foodie #theartofplating #food #foodblogger #recipes #spicy #la #atx #cookbook #privatechef #chef #cooking #homecooking ...

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