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judd

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RECIPES

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Appetizers
Strawberry pop tart recipe

Course Desserts
Cuisine American
Keyword Desserts and pastries
Category Baked, Desserts
Parent Categories From the chef

Strawberry Pop Tart

asparagus panna cotta recipe

Course Appetizer
Cuisine American, French
Keyword clean eating
Category Appetizers, Vegetarian
Parent Categories From the chef

Asparagus Panna Cotta with Olive and Sheeps Cheese

strawberry Rhubarb, Beet

Course Appetizer
Cuisine American
Keyword clean eating
Category Appetizers, Vegetarian
Parent Categories Latest

Roasted Beets, Rhubarb, Strawberries, and Basil

Tuna, Foie Gras, and Black Truffle

Course Appetizer
Cuisine American, French
Keyword appetizers
Category Appetizers, Fish, Meat
Parent Categories From the chef

Tuna, Foie Gras, and Black Truffle

strawberry and Rhubarb Tart

Course Dessert
Cuisine American, French
Keyword Desserts and pastries
Category Baked, Desserts
Parent Categories From the chef

Strawberry and Rhubarb Tart

Melon and Prosciutto

Course Appetizer
Cuisine French
Keyword appetizers
Category Appetizers, Meat
Parent Categories Latest

Melon and Prosciutto

cheese ravioli recipe with porcini

Course Pasta
Cuisine Italian
Keyword Pasta
Category Pasta
Parent Categories From the chef

3 Cheese Ravioli with Porcini

Roasted Fennel recipe with Shitake and Cashew Milk

Course Appetizer
Cuisine American
Category Appetizers, Vegan, Vegetarian
Parent Categories From the chef

Roasted Fennel with Shiitake, Eggplant, and Cashew Milk

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Testimonials

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“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith
wspJuddCookbook Feb2014 539

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria
wspJuddCookbook Feb2014 1086

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

Chuck Smith
wspJuddCookbook Feb2014 143

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

John Paul DeJoria
JuddShoot3 117 1

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