Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Dark Blue

Ingredients

 
8 people

For the Hamachi

  • 1 1/2 lb hamachi sliced 1/8 thick
  • 1 whole serrano sliced thin (on a mandolin)
  • 1 whole asian pear peeled and cut into small batons
  • 1/4 cup cilantro leaves
  • 1 small black truffle sliced thin

Truffle White Balsamic dressing

  • 5 tbsp white balsamic vinegar
  • 1 tbsp tamari soy sauce
  • 1 tbsp black truffle oil

Nutritional information

Calories: 111kcalCarbohydrates: 2gProtein: 18gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 188mgPotassium: 392mgFiber: 1gSugar: 2gVitamin A: 124IUVitamin C: 2mgCalcium: 32mgIron: 1mg

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Servings 8 people

For the Dish

  • For the dressing place all the ingredients in a small bowl and mix well, set aside.  Take the hamachi that should be sliced a touch thinner than sashimi.  Place the hamachi on your plate.  Then place one slice of serrano and asian pear on each piece of hamachi.  Then spoon your dressing all over the hamachi.  Season very lightly with a pinch of salt.  Then garnish with black truffle slices, cilantro, and edible flowers if desired.  Serve and enjoy!  Simple and refreshing.  
    Hamachi with Black Truffle

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