From the chef
Berbere Lamb with Bluefoot Mushrooms, Spring On...
Spring is always a good time for lamb and this dish I made a few weeks ago for my bosses partner. The dish is inspired by African flavors. Berbere is...
Berbere Lamb with Bluefoot Mushrooms, Spring On...
Spring is always a good time for lamb and this dish I made a few weeks ago for my bosses partner. The dish is inspired by African flavors. Berbere is...
Duck Leg Vera Cruz
This recipe, for me, is one that I just absolutely love. This is a recipe I learned how to make about 20 years ago working a sous chef back in...
Duck Leg Vera Cruz
This recipe, for me, is one that I just absolutely love. This is a recipe I learned how to make about 20 years ago working a sous chef back in...
Sea Bass with Lentil, Curry, and Cauliflower
This was one of the first recipes I made as we started into this stay at home during this covid 19 pandemic. For the most part we were getting our...
Sea Bass with Lentil, Curry, and Cauliflower
This was one of the first recipes I made as we started into this stay at home during this covid 19 pandemic. For the most part we were getting our...
Snapper En Papillote with Huacatay, Potato, and...
You have to try this amazing Snapper en papillote recipe with huacatay , potato and tomato! If you want the equivalent of a one pot meal but don’t want...
Snapper En Papillote with Huacatay, Potato, and...
You have to try this amazing Snapper en papillote recipe with huacatay , potato and tomato! If you want the equivalent of a one pot meal but don’t want...
Orange and Almond Danish Braid
How to make Orange and Almond Danish Braid, If you happen to have some marmalade or any other kind of jam laying around then this can be a quick dessert...
Orange and Almond Danish Braid
How to make Orange and Almond Danish Braid, If you happen to have some marmalade or any other kind of jam laying around then this can be a quick dessert...
Pain au Raisin
How to make Pain au Raisin This is basically the croissant dough from the bouchon bakery book with minor alterations that I’ve made a few times. I’ve used other croissant...
Pain au Raisin
How to make Pain au Raisin This is basically the croissant dough from the bouchon bakery book with minor alterations that I’ve made a few times. I’ve used other croissant...