From the chef
Tea Smoked Duck with Pickles
Tea Smoked Duck, a classic recipe. Of course my take on it is probably not completely authentic but the results where amazing. I also incorporated the Big Green Egg to grill...
Tea Smoked Duck with Pickles
Tea Smoked Duck, a classic recipe. Of course my take on it is probably not completely authentic but the results where amazing. I also incorporated the Big Green Egg to grill...
Wild Sea Bass with Swiss chard and Fava Beans
Wild Sea Bass wrapped in Swiss chard and mint pesto 1 1/2 lb of Sea Bass cut into 4-5oz pieces 1 bunch of swiss chard stems removed and medium...
Wild Sea Bass with Swiss chard and Fava Beans
Wild Sea Bass wrapped in Swiss chard and mint pesto 1 1/2 lb of Sea Bass cut into 4-5oz pieces 1 bunch of swiss chard stems removed and medium...
Roasted Bone Marrow with Nectarine Mostarda and...
Roasted bone marrow is probably one of those things that you will either love or hate. It has been a prized ingredient in french cooking and other cuisines for many...
Roasted Bone Marrow with Nectarine Mostarda and...
Roasted bone marrow is probably one of those things that you will either love or hate. It has been a prized ingredient in french cooking and other cuisines for many...
Kampachi with Kiwi, Sweet Potato, and Hatcho Miso
How to Sear Kampachi with Korean Chili Flakes I was able to get some amazing kampachi that I wanted to pair with this amazing golden kiwi that seems to be...
Kampachi with Kiwi, Sweet Potato, and Hatcho Miso
How to Sear Kampachi with Korean Chili Flakes I was able to get some amazing kampachi that I wanted to pair with this amazing golden kiwi that seems to be...
Black Cod, Red wine, Onion and Tomato
How to make an easy and delicious fish recipe This is an easy and quick recipe if you have the sauce already made. The sauce can easily be made a...
Black Cod, Red wine, Onion and Tomato
How to make an easy and delicious fish recipe This is an easy and quick recipe if you have the sauce already made. The sauce can easily be made a...
Miso Financiers with Date, Black Garlic, Kumquats
Here is a little hors 'd oeuvre that I did a few weeks back. Financiers are traditionally a brown butter almond cake served at the end of the meal. I...
Miso Financiers with Date, Black Garlic, Kumquats
Here is a little hors 'd oeuvre that I did a few weeks back. Financiers are traditionally a brown butter almond cake served at the end of the meal. I...