You have to try this easy hamachi sashimi recipe with black truffle and asian pear! It is absolutely simple to make and delicious to consume!
This is simple food at its best and one when truffle season comes around. A few great ingredients makes for a fantastic easy dish. Of course black truffles aren't always easy to come by and not to mention outrageously expensive. Hamachi as well is sometimes hard to find unless you go to a specialized fish or asian market. Once you can locate some of this ingredients your more than halfway there.
Great food a lot of times is almost painfully "simple" sometimes "simple" in concept but not in execution. Here thankfully the dish is simple in concept and just as simple in execution.
Hamachi s very forgiving and it is really hard to mess up. The dressing is easy with 3 ingredients, white balsamic, soy, and truffle oil. This dish is definitely one that you could have in your back pocket for a big crowd pleaser and if you can't get fresh truffles you can easily make the dish without it. Here is the yellowtail sashimi recipe and I hope you enjoy it.