Calories: 308kcalCarbohydrates: 5gProtein: 9gFat: 28gSaturated Fat: 8gCholesterol: 37mgSodium: 697mgPotassium: 129mgFiber: 1gSugar: 3gVitamin A: 1181IUVitamin C: 6mgCalcium: 169mgIron: 1mg
For the tomato and fig salad
- On the bottom of 2 plates, spread some of the pesto aioli. Place sliced tomatoes around the plate. Add some of the halved figs next to the tomatoes. Place a thin slice of prosciutto, next to each fig. Then season the tomatoes with salt. Add a thin slice of radish next to the figs. Place a shaved piece of gouda next to each fig. lightly dress the watercress with oil and salt. Sporadically place the watercress around the plate. FInish the dish with a drizzle of balsamic and olive oil. Serve and enjoy!
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