10 people

Thomcord Sorbet

  • 2 1/2 cups thomcord grapes
  • 1 1/2 cups sugar
  • 2 cups water
  • 1 large lemon juiced

Sheep's Milk Foam

  • 5 oz sheep's milk yogurt
  • 5 oz sheep's milk feta
  • 2 tbsp water
  • 1/4 tsp salt
  • 2 each isi cartridges


  • 1 oz honey
  • 1/4 cup grapes sliced
  • 2 tbsp olive oil
  • 2 tbsp rosemary flowers

Nutritional information

Calories: 172kcalCarbohydrates: 36gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 9mgSodium: 219mgPotassium: 44mgFiber: 1gSugar: 34gVitamin A: 20IUVitamin C: 6mgCalcium: 21mgIron: 1mg

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 10 people


  • isi whipped canister foamer

How to make yogurt foam

  • Place all the ingredients into a vitamix and puree until smooth, season with lemon and salt. Then place into a isi foamer.
    Add one n2o cartridge and shake the canister for a good 30 seconds to distribute the gas. Then add the 2nd cartridge and do the same. Then place in the refrigerator until ready to use.

How to make sorbet

  • Place water and sugar in a pot. Bring to a boil and cook for 4 minutes. Then cool completely and place in a blender with the grapes.
    Puree until smooth, add the lemon juice, then chill until completely cold. Place in your ice cream maker according to their instructions. Place in an airtight container and place in the freezer.

To finish

  • Take your foam out of the refrigerator and shake well. Then foam some of the yogurt-cheese mixture into the bowl. Then take your sorbet and add a scoop of the grape sorbet.
    Drizzle the sorbet with honey. Then add your grapes around the foam along with a few drops of olive oil. Finish with flowers from rosemary. Serve and enjoy!
    thomcord Grape sorbet, cheese foam, and honey

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