Roasted Cabbage with Citrus, Duck Fat, and Harissa

• 1 head green cabbage cut in half and then into quarters ( so 8 pieces total
• 1 tbsp duck fat for each slice of cabbage ( 1/2 cup duck fat)
• 1 tsp salt and pepper
• 1 tbsp thyme leaves

Garnish

• 1 whole orange zested
• 1 tbsp rosemary

Harissa Sauce

• 2 whole red jalapenos roasted
• 2 whole chili arbol
• 3 whole roasted red peppers
• 2 tbsp cumin
• 2 tbsp coriander
• 2 tbsp paprika (smoked is fine)
• 2 tbsp cilantro chopped
• 1 clove garlic
• 2 tbsp sherry vinegar
• 1 tsp salt