Ingredients
8 people
- 1 head green cabbage cut in half and then into quarters ( so 8 pieces total
- 1 tbsp duck fat for each slice of cabbage ( 1/2 cup duck fat)
- 1 tsp salt and pepper
- 1 tbsp thyme leaves
Garnish
- 1 whole orange zested
- 1 tbsp rosemary
Harissa Sauce
- 2 whole red jalapenos roasted
- 2 whole chili arbol
- 3 whole roasted red peppers
- 2 tbsp cumin
- 2 tbsp coriander
- 2 tbsp paprika (smoked is fine)
- 2 tbsp cilantro chopped
- 1 clove garlic
- 2 tbsp sherry vinegar
- 1 tsp salt
Nutritional information
Calories: 254kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 611mgPotassium: 238mgFiber: 3gSugar: 4gVitamin A: 380IUVitamin C: 49mgCalcium: 68mgIron: 2mg
How to roast cabbage
- Take the cabbage and cut it into 8 equal pieces (think wedge). Place the cabbage on a sheet pan lined with parchment paper. Pour 1 tbsp of duck fat over each piece of cabbage. Season with salt and thyme leaves. Place in a preheated 375 degree oven and bake for 40-45 minutes. Take out and zest orange over the top.
How to make harrisa sauce
- Roast jalapenos and red peppers (in the oven, open flame, or grill). Peel and de-seed, then place the rest of the ingredients in a vitamix and puree until smooth. Season with salt and set aside.
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