10 people
  • 4 whole poblanos
  • 1 cup cilantro
  • 1/4 cup pumpkin seeds
  • 3/4 cup vegenaise
  • 1 tsp salt

Nutritional information

Calories: 117kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 329mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 people

For the poblano sauce

  • Roast the poblano peppers until they are completely charred either on your grill, broiler, or directly on top of a gas burner. Then place in a bowl and cover with plastic for 10 minutes. Then peel and deseed the poblanos.
    Place them in a vitamix with the rest of the ingredients. Puree until smooth, season with salt and set aside.
    poblano aioli

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