Poblano Aioli Sauce

4.67 from 3 votes

Poblano aioli sauce is another simple recipe that can turn any vegetable or protein into a fantastic meal! The key to this sauce is just charring or roasting the outside of the peppers. Once you have than done you peel and puree them with a few other ingredients.

What you are left with is a smokey, slightly spicy, sauce that you can almost bathe in. You will be instantly hooked from the first bite and this will be an added recipe to your repertoire.

I absolutely love this poblano aioli on a nice piece of salmon or chicken. It is also excellent as a dipping sauce for grilled or raw vegetable platters. Or try it on a bruschetta with cheese and apricot. Here is the recipe I hope you enjoy it!

Ingredients

10 people

4 whole poblanos
1 cup cilantro
1/4 cup pumpkin seeds
3/4 cup vegenaise
1 tsp salt

Nutritional information

Calories: 117kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 329mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Prep Time 10

Cook Time 15

Total Time 25

Servings 10 people

For the poblano sauce

Roast the poblano peppers until they are completely charred either on your grill, broiler, or directly on top of a gas burner. Then place in a bowl and cover with plastic for 10 minutes. Then peel and deseed the poblanos.
Place them in a vitamix with the rest of the ingredients. Puree until smooth, season with salt and set aside.