Testimonials

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Austin Food Magazine

“His creation, The Soil & Seed Dinner Series, celebrating everything that starts from clean organic seeds, and given good soil, and nurturing into something so delicious, it can be considered worthy of Michelin Star quality.”

John Paul DeJoria

“I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)”

Chuck Smith

“Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.”

John Jordano

“Coming from San Francisco, we thought we wouldn’t be able to find the same quality of food here. Judd is not only better than any restaurant in Austin, he’s better than most high-end restaurants and private chefs in gourmet cities around the world. His classics such as stuffed quail and creme brulee are the best in Austin, but his best creations are innovative hors d’ouvres such as curried dumplies in sake and almond crusted foie gras truffles.”

John Jordano

“Everyone misses you already! Our family of 12 just spent the Christmas week in the Bahamas and knew we needed a chef to make our stay more relaxed. We could not have been more pleased with this very capable and accommodating chef, who quickly became our friend. Judd took into account beautifully our dietary requirements, for it was very evident that he wished to please us. Key lime pie is a favorite with Bahamians so, of course, we asked Judd to whip one up.When a chef can cook like this on the spur of the moment, you know you have found someone special. We could not recommend him more highly. ”

Chuck Smith

“I spent my 50th birthday in Austin, TX with some very dear friends. To my total delight, they had hired Judd Servidio as a private chef for a surprise dinner party they had planned. What an exquisite array of culinary delights, wonderfully presented, that intrigued and pleased the most discerning of palates. Judd has proven himself time and again to be one of the best chef’s in the business. I would highly recommend Judd Servidio and be confident he would bring a beautiful feast to the table fit for a King...or as it was...Queen for a day”