Calories: 28kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 375mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 1mgCalcium: 11mgIron: 1mg
How to make kalamata olive tapenade
- Place olives, garlic, anchovies, capers, and herbs into a food processor. Puree for 15 seconds and then start adding the oil in a steady stream while the processor is still running. You probably won't need to season the kalamata tapenade because of the saltiness of all the all the ingredients.