Ingredients

 

Lavash Flatbread

  • 1 1/2 cups flour
  • 1/2 cup water
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp zaatar
  • 2 tsp dill

Garnish

  • 6 oz sheep's milk cheese
  • 6 oz honeycomb

Nutritional information

Calories: 169kcalCarbohydrates: 29gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 15mgSodium: 462mgPotassium: 39mgFiber: 1gSugar: 15gVitamin A: 96IUVitamin C: 1mgCalcium: 97mgIron: 2mg

 

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Servings 10 people

For the lavash flatbread

  • Preheat oven to 425 degrees.
    In a small bowl add flour, salt, and spices. Make a well in the center of the flour and add oil and water. Take a fork and mix the wet with the dry ingredients until it forms a dough.
    Once the dough is formed allow to rest covered for 20 minutes. I like to use my pasta machine attachment because it is fast, easy, and uniform, when it comes to the thickness of my lavash dough. I would recommend the kitchenaid attachments if you have a kitchen aid otherwise you can try this pasta machine.
    Take your lavash dough and with a rolling pin roll the dough thin enough to pass it through the largest setting of your pasta machine. Then work your way down a few notches until you get the thickness of the cracker that you that you like. I normally go down about half way through my pasta settings.
    Then place on a sheet pan and lightly season with salt. Place in the oven for 8-10 minutes until golden brown. Take out and cool completely. Place on a plate with cheese and honey. Serve and enjoy this simple pleasure!
    Lavash flatbread with Cheese and honey

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