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Fish Tartare with Red Snapper and Pink Peppercorn
This is a really easy and light recipe that is great in any weather. There is not a lot of ingredient, this recipe doesn’t take a long time to make, so it is also great when you don’t want to spend a lot of time in the kitchen but want some delicious. The key is getting super fresh snapper, or can be substituted for any other fish of your liking. This gets a great punch from the lemon, peppercorns, and fresh cayenne peppers. Here is the recipe I hope you enjoy it!
Ingredients
Snapper Tartare
- 1 1/2 lb red snapper small diced
- 1/4 red onion small diced
- 1 avocado small diced
- 1 tomato small diced
- 2 lemons
- 3 fresh cayenne peppers deseeded and small diced
- 2 tbsp olive oil
- salt to taste
Garnishes
- 1 tbsp crushed red peppercorns
- 1/3 cup cherry tomatoes halved
- 1/4 cup chervil sprigs
- olive oil
Nutritional information
Calories: 293kcalCarbohydrates: 14gProtein: 38gFat: 11gSaturated Fat: 2gCholesterol: 63mgSodium: 181mgPotassium: 1245mgFiber: 6gSugar: 3gVitamin A: 691IUVitamin C: 46mgCalcium: 110mgIron: 2mg
How to make snapper tartare
- Place diced fish, onion, tomato, avocado, cayenne, olive oil, and salt into a bowl and mix well. Then juice the lemons into the tartar and mix well. Taste and re-season everything with salt if need be. Then on a plate using a round ring mold fill the mold up pressing lightly so the tartar we stand on its own when removed. Remove the ring and top the tartar with crushed pink peppercorns. Place tomatoes around the plate and drizzle everything with olive oil. Top with chervil, serve and enjoy!
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