Ingredients

 

Snapper Tartare

  • 1 1/2 lb red snapper small diced
  • 1/4 red onion small diced
  • 1 avocado small diced
  • 1 tomato small diced
  • 2 lemons
  • 3 fresh cayenne peppers deseeded and small diced
  • 2 tbsp olive oil
  • salt to taste

Garnishes

  • 1 tbsp crushed red peppercorns
  • 1/3 cup cherry tomatoes halved
  • 1/4 cup chervil sprigs
  • olive oil

Nutritional information

Calories: 293kcalCarbohydrates: 14gProtein: 38gFat: 11gSaturated Fat: 2gCholesterol: 63mgSodium: 181mgPotassium: 1245mgFiber: 6gSugar: 3gVitamin A: 691IUVitamin C: 46mgCalcium: 110mgIron: 2mg
Prep Time 25 mins
Total Time 25 mins
Servings 4 people

How to make snapper tartare

  • Place diced fish, onion, tomato, avocado, cayenne, olive oil, and salt into a bowl and mix well. Then juice the lemons into the tartar and mix well. Taste and re-season everything with salt if need be.
    Then on a plate using a round ring mold fill the mold up pressing lightly so the tartar we stand on its own when removed. Remove the ring and top the tartar with crushed pink peppercorns. Place tomatoes around the plate and drizzle everything with olive oil. Top with chervil, serve and enjoy!
    fish tartare recipe with red snapper and pink peppercorn

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