4 people
  • 1 zucchini
  • 1 lemon
  • 2 oz parmesan Cheese
  • 4 tbsp extra virgin olive oil
  • 1 salt to taste
  • 1 pepper to taste

Nutritional information

Calories: 196kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 4gCholesterol: 10mgSodium: 232mgPotassium: 178mgFiber: 1gSugar: 2gVitamin A: 209IUVitamin C: 23mgCalcium: 183mgIron: 1mg


Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 people

How to make zucchini carpaccio

  • Take your zucchini and slice thin on a mandolin. Arrange the zucchini in an even pattern around the plate. Squeeze lemon juice on top of the zucchini. Season the zucchini with salt and pepper. Then finish with olive oil and parmesan cheese. Serve and enjoy!
    zucchini carpaccio


Similar Recipe