- 1 cup rice wine vinegar
- 2/3 cup sugar
- 1-2 each thai chili chopped (or 1 tbsp sambal chili paste)
Calories: 47kcalCarbohydrates: 11gProtein: 1gSodium: 1mgSugar: 11gVitamin C: 1mgCalcium: 1mg
Thai chili sauce
- In a small pot, add rice wine vinegar, sugar, and thai chili if you have them. Bring to a boil and turn down to a simmer. Cook for 7-9 minutes and then turn off the heat and allow to cool slightly. If you don't have thai chili then here is where you can add your sambal and cool.Once cooled you can add garnishes is like chopped peanut or cashew, sesame seeds, green onions, citrus zest is also very good, lime, lemon, orange. This recipe is the basic versionServe and enjoy!