Easy Sweet Chili Sauce Recipe | Salt and Vanilla

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Thai Sweet Chili Sauce

5 from 2 votes

Here is a simple recipe that takes about 10-15 minutes to make. I love this sauce to dip my spring rolls in. It is also try this sauce with this oxtail wonton recipe. You can alter this sauce with multiple different garnishes like peanut, sesame seeds, green onions, cashews, etc...

You can also try it fish as well. Endless ways to use the versatile sauce and it keeps well in the refrigerator as well because of the high vinegar and sugar content.

Here is the recipe for the easy sauce, I hope you enjoy it!

sauce pot

Ingredients

1 cup rice wine vinegar
2/3 cup sugar
1-2 each thai chili chopped (or 1 tbsp sambal chili paste)

Nutritional information

Calories: 47kcalCarbohydrates: 11gProtein: 1gSodium: 1mgSugar: 11gVitamin C: 1mgCalcium: 1mg

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings 12 people

Thai chili sauce

In a small pot, add rice wine vinegar, sugar, and thai chili if you have them. Bring to a boil and turn down to a simmer. Cook for 7-9 minutes and then turn off the heat and allow to cool slightly. If you don't have thai chili then here is where you can add your sambal and cool.
Once cooled you can add garnishes is like chopped peanut or cashew, sesame seeds, green onions, citrus zest is also very good, lime, lemon, orange. This recipe is the basic version
Serve and enjoy!

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