6 people
  • 1 whole korean melon peeled and sliced thin
  • 2 whole apples peeled and sliced thin
  • 2 tbsp pink peppercorn
  • 1 tsp fleur de sel
  • 1/4 cup basil leaves and flowers

Ginger Honey Sauce

  • 1 tbsp ginger peeled
  • 2 tbsp honey
  • 1/3 cup white balsamic
  • 1/4 cup olive oil
  • 1/2 cup veganaise
  • 1 salt to taste

Nutritional information

Sodium: 198mgCalcium: 22mgVitamin C: 1mgVitamin A: 81IUSugar: 8gFiber: 2gPotassium: 34mgCalories: 178kcalSaturated Fat: 1gFat: 13gProtein: 1gCarbohydrates: 13gIron: 1mg

Certified Reconditioned Standard

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 6 people

How to make the honey ginger sauce

  • Place everything except the olive oil into a Vitamix. Puree for 15 seconds and then drizzle in the olive oil. Season with salt and set aside.

To Finish

  • Simply peel the apples and slice them thin on a mandolin , Repeat the same process with the Korean melon. Trim the edges for both, the apple and melon, so they have a rectangular shape. Then, alternate the layers of melon and apple. Add a few spoonfuls of the ginger sauce. Then finish the top of the fruit with salt, peppercorns, and basil leaves and flowers. Serve and enjoy!
    korean melon and apple

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