6 people
  • 1 whole korean melon peeled and sliced thin
  • 2 whole apples peeled and sliced thin
  • 2 tbsp pink peppercorn
  • 1 tsp fleur de sel
  • 1/4 cup basil leaves and flowers

Ginger Honey Sauce

  • 1 tbsp ginger peeled
  • 2 tbsp honey
  • 1/3 cup white balsamic
  • 1/4 cup olive oil
  • 1/2 cup veganaise
  • 1 salt to taste

Nutritional information

Calories: 178kcalCarbohydrates: 13gProtein: 1gFat: 13gSaturated Fat: 1gSodium: 198mgPotassium: 34mgFiber: 2gSugar: 8gVitamin A: 81IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Certified Reconditioned Standard

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 people

How to make the honey ginger sauce

  • Place everything except the olive oil into a Vitamix. Puree for 15 seconds and then drizzle in the olive oil. Season with salt and set aside.

To Finish

  • Simply peel the apples and slice them thin on a mandolin , Repeat the same process with the Korean melon. Trim the edges for both, the apple and melon, so they have a rectangular shape. Then, alternate the layers of melon and apple. Add a few spoonfuls of the ginger sauce. Then finish the top of the fruit with salt, peppercorns, and basil leaves and flowers. Serve and enjoy!
    korean melon and apple

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