Ingredients
6 people
- 1 whole korean melon peeled and sliced thin
- 2 whole apples peeled and sliced thin
- 2 tbsp pink peppercorn
- 1 tsp fleur de sel
- 1/4 cup basil leaves and flowers
Ginger Honey Sauce
- 1 tbsp ginger peeled
- 2 tbsp honey
- 1/3 cup white balsamic
- 1/4 cup olive oil
- 1/2 cup veganaise
- 1 salt to taste
Nutritional information
Sodium: 198mgCalcium: 22mgVitamin C: 1mgVitamin A: 81IUSugar: 8gFiber: 2gPotassium: 34mgCalories: 178kcalSaturated Fat: 1gFat: 13gProtein: 1gCarbohydrates: 13gIron: 1mg
How to make the honey ginger sauce
- Place everything except the olive oil into a Vitamix. Puree for 15 seconds and then drizzle in the olive oil. Season with salt and set aside.
To Finish
- Simply peel the apples and slice them thin on a mandolin , Repeat the same process with the Korean melon. Trim the edges for both, the apple and melon, so they have a rectangular shape. Then, alternate the layers of melon and apple. Add a few spoonfuls of the ginger sauce. Then finish the top of the fruit with salt, peppercorns, and basil leaves and flowers. Serve and enjoy!
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