Name: Cauliflower Rice, Curry, Almond
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb cauliflower ("rice" or diced); 1 1/2 tbsp curry powder; 2 tbsp butter; 2 tbsp olive oil; 2 whole yellow peppers (roasted); 1 whole serrano (or jalapeno); 1/4 cup marcona almonds; 1 small garlic (clove); 1 tbsp garam masala; 1/3 cup olive oil; 1 salt (and pepper to taste); 1 head cauliflower (purple); 2 tbsp olive oil; 1 tbsp ras el hanout; 1 salt (to taste); 1/2 cup almonds (sliced and roasted); 1/4 cup cilantro (leaves)

Ingredients

6 people

Riced Cauliflower

1 lb cauliflower "rice" or diced
1 1/2 tbsp curry powder
2 tbsp butter
2 tbsp olive oil

Indian Romesco Sauce

2 whole yellow peppers roasted
1 whole serrano or jalapeno
1/4 cup marcona almonds
1 small garlic clove
1 tbsp garam masala
1/3 cup olive oil
1 salt and pepper to taste

Purple cauliflower

1 head cauliflower purple
2 tbsp olive oil
1 tbsp ras el hanout
1 salt to taste

Garnish

1/2 cup almonds sliced and roasted
1/4 cup cilantro leaves

Nutritional information

Calories: 176kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 1mgSodium: 262mgPotassium: 683mgFiber: 7gSugar: 4gVitamin A: 134IUVitamin C: 84mgCalcium: 116mgIron: 2mg

Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Servings 6 people

How to make romesco

Place all the ingredients into a vitamix except for the olive oil and salt. Puree all the ingredients for 30 seconds and then drizzle in the olive oil. Season with salt and set aside.

How to roast Cauliflower

Preheat oven 400
Place the cauliflower in a bowl and drizzle with half of the olive oil. Season with salt, and ras al hanout powder. Toss to incorporate everything evenly. Spread evenly on a sheet pan lined with parchment or foil ( optional, I do this to make clean up easier ). Place the cauliflower in the oven and roast for about 20 minutes. Meanwhile

How to make cauliflower

In a small pot add butter and oil to a pan along with the rice cauliflower add a tsp of salt. Cover and turn on medium heat. Cook for 5 minutes and then add the curry powder. Cook for another 5-8 minutes until the cauliflower is tender.
Using a round cookie ring add some sauce in the bottom of the ring. Then add the riced cauliflower on top of the sauce. Then take the roasted cauliflower and place on top of the riced cauliflower. finish with toasted almonds and cilantro. Serve and enjoy!