4 people
  • 1 bunch italian parsley
  • 1 cup fresh oregano
  • 3 garlic cloves minced
  • 1/4 tsp chili flakes
  • 2 tbsp sherry vinegar or red wine
  • 1 1/2 cup olive oil
  • 1 1/4 tsp salt

Nutritional information

Calories: 115kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 1528mgPotassium: 260mgFiber: 7gSugar: 1gVitamin A: 1641IUVitamin C: 20mgCalcium: 242mgIron: 6mg
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Chimichurri Sauce

  • Place garlic and herbs into a food processor and puree for 10 seconds. Stop the processor and scrap the sides of the bowl. Then puree again and while the processor is on add 1/2 cup of the olive oil. Then pour the contents of the processor into a bowl and add the remaining olive oil, chili flakes, and vinegar. Season with salt, stir and combine all the ingredients together. The longer the sauce marinades together, the more the flavors will come out. Place in a container, until ready to use.
    chimichurri recipe

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