Ingredients

 
4 people

Chicken Vera Cruz

  • 2 6oz chicken breast butterflied (see video)
  • 3 tbsp olive oil
  • 1 small onion sliced
  • 1 whole serrano sliced
  • 1 cup tomato marinara
  • 1/4 cup capers with juice
  • 1/2 cup green olive cut in half
  • 1 cup water
  • 2 tbsp cilantro chopped
  • 2 tbsp chives or dill chopped
  • 1 salt to taste

Garnish

Nutritional information

Calories: 259kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 989mgPotassium: 228mgFiber: 2gSugar: 4gVitamin A: 449IUVitamin C: 7mgCalcium: 28mgIron: 1mg

kitchen aid

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
  • In a large saute pan add 3 tbsp of olive oil on medium high heat. Then season butterflied chicken breast with salt and pepper. Place the chicken in the pan and cook for 4 minutes. Then flip over and add onions, serranos, capers and olives. Cook for 3 minute and then add tomato sauce and water. Cook for 4-5 minutes until the sauce has thickened up and then adjust the seasoning of the sauce. Finish with herbs. Serve and enjoy with rice or vegetables.
    chicken veracruz recipe

Video

Similar Recipe