From the chef

Nectarine Pie

Nectarine Pie

  We have a huge Yellow nectarine tree here in Malibu that has easily over a 100 fruit on the tree. I think I have grown to love nectarines more...

22 comments

Nectarine Pie

  We have a huge Yellow nectarine tree here in Malibu that has easily over a 100 fruit on the tree. I think I have grown to love nectarines more...

22 comments
Squash blossoms with Pepita sauce

Squash blossoms with Pepita sauce

  This is a great little appetizer recipe using squash blossoms from the garden.  Squash blossoms are simply the flowers from growing zucchini or squash.  They are great for stuffing...

12 comments

Squash blossoms with Pepita sauce

  This is a great little appetizer recipe using squash blossoms from the garden.  Squash blossoms are simply the flowers from growing zucchini or squash.  They are great for stuffing...

12 comments
Brunch! Rye Crepe, Mushrooms, Basil, and Mornay Sauce

Brunch! Rye Crepe, Mushrooms, Basil, and Mornay...

Here is a brunch rye crepe recipe I made a few weeks back that was a huge hit!  I wanted to make crepes using a flour that would give more...

12 comments

Brunch! Rye Crepe, Mushrooms, Basil, and Mornay...

Here is a brunch rye crepe recipe I made a few weeks back that was a huge hit!  I wanted to make crepes using a flour that would give more...

12 comments
Black Cod, Black Soy bean Sauce, Ash

Black Cod, Black Soy bean Sauce, Ash

  Black Cod, Black Soy bean Sauce, Ash Here is a little fish dish that really came out great.  This is all about using leftovers from another dish.  The sauce...

2 comments

Black Cod, Black Soy bean Sauce, Ash

  Black Cod, Black Soy bean Sauce, Ash Here is a little fish dish that really came out great.  This is all about using leftovers from another dish.  The sauce...

2 comments
Pheasant 2 ways with Salsify 3 ways

Pheasant 2 ways with Salsify 3 ways

This is a great recipe for the winter using a few ingredients in multiple ways to achieve different flavors, textures, aromas.  Salsify is a great vegetable that is really under...

1 comment

Pheasant 2 ways with Salsify 3 ways

This is a great recipe for the winter using a few ingredients in multiple ways to achieve different flavors, textures, aromas.  Salsify is a great vegetable that is really under...

1 comment
Veal Shoulder Confit with White bean puree and root vegetables

Veal Shoulder Confit with White bean puree and ...

  Here is an easy one for the new year, great for the cold winter days.  Another veal shoulder recipe because I received 3 shoulders by accident from whole foods...

23 comments

Veal Shoulder Confit with White bean puree and ...

  Here is an easy one for the new year, great for the cold winter days.  Another veal shoulder recipe because I received 3 shoulders by accident from whole foods...

23 comments