From the chef
Sweet Potato with Roe and Pink Peppercorns
Here is one of the dishes I prepared the other night. Pretty straight forward vegetable dish with a little protein accents to add richness to the dish. When I am...
Sweet Potato with Roe and Pink Peppercorns
Here is one of the dishes I prepared the other night. Pretty straight forward vegetable dish with a little protein accents to add richness to the dish. When I am...
Hay smoked Porcini, Comte, Jujube Tea
Trying to get back into the blog. I have been cooking a lot of good dishes I think recently but haven't wanted to put the time into sitting down and...
Hay smoked Porcini, Comte, Jujube Tea
Trying to get back into the blog. I have been cooking a lot of good dishes I think recently but haven't wanted to put the time into sitting down and...
Banana and Hazelnut Bomb with Cinnamon Banana I...
Here is a dessert that is a true winner if you want to take the time to bring it all together. It really doesn't take as long as the recipe...
Banana and Hazelnut Bomb with Cinnamon Banana I...
Here is a dessert that is a true winner if you want to take the time to bring it all together. It really doesn't take as long as the recipe...
Paris Brest
How to make Paris Brest Here is a classic french pastry recipe that includes a hazelnut praline mousseline. Sometimes there is nothing better than a classic recipe and in...
Paris Brest
How to make Paris Brest Here is a classic french pastry recipe that includes a hazelnut praline mousseline. Sometimes there is nothing better than a classic recipe and in...
Black Bass Crudo with Buddha's Hand and Pickle
I had a black bass crudo not too long ago at Eataly in L.A. and decided I would make my own version. Black bass is an amazing fish that if you...
Black Bass Crudo with Buddha's Hand and Pickle
I had a black bass crudo not too long ago at Eataly in L.A. and decided I would make my own version. Black bass is an amazing fish that if you...
Chocolate Eclair with Vanilla Cream
Here is a classic chocolate eclair filled with vanilla cream. If it were a donut fan you might recognize it by the name boston cream. There is something comforting about...
Chocolate Eclair with Vanilla Cream
Here is a classic chocolate eclair filled with vanilla cream. If it were a donut fan you might recognize it by the name boston cream. There is something comforting about...