From the chef
Black Truffle Omelette
How to make Black Truffle Omelette People ask me what is one of your favorite things to cook? Or what is the best thing you make? That can be a...
Black Truffle Omelette
How to make Black Truffle Omelette People ask me what is one of your favorite things to cook? Or what is the best thing you make? That can be a...
Eggplant "Parmesan"
Here is a little modern take on eggplant parmesan. Instead of breading the eggplant I simply grilled it. There is something so delicious about charred eggplant. There isn't an easier...
Eggplant "Parmesan"
Here is a little modern take on eggplant parmesan. Instead of breading the eggplant I simply grilled it. There is something so delicious about charred eggplant. There isn't an easier...
Easy Pistachio and Raspberry Tart
How to make Pistachio and Raspberry Tart I love pistachio and raspberry combination. You get the sweet with a little bit of tart, no pun intended there. This was a...
Easy Pistachio and Raspberry Tart
How to make Pistachio and Raspberry Tart I love pistachio and raspberry combination. You get the sweet with a little bit of tart, no pun intended there. This was a...
Salmon Sashimi with Pickled Mushrooms, Miso and...
Here is an appetizer I served the other day that is really easy and straightforward. Sushi grade fish has become more available at normal stores over the last few years. I...
Salmon Sashimi with Pickled Mushrooms, Miso and...
Here is an appetizer I served the other day that is really easy and straightforward. Sushi grade fish has become more available at normal stores over the last few years. I...
Tempura Broccoli with Cheese Fondue
Here is a dish I had been thinking about for the last few days. I wanted to make an interesting "broccoli and cheese" dish but obviously didn't just want to...
Tempura Broccoli with Cheese Fondue
Here is a dish I had been thinking about for the last few days. I wanted to make an interesting "broccoli and cheese" dish but obviously didn't just want to...
Sous Vide Kobe Striploin with Parsley Root Pure...
This recipe stemmed from me wanting to make a classic beef stock and demi glace type sauce for a steak dinner. Demi Glace typically is made from veal bones and not...
Sous Vide Kobe Striploin with Parsley Root Pure...
This recipe stemmed from me wanting to make a classic beef stock and demi glace type sauce for a steak dinner. Demi Glace typically is made from veal bones and not...