You have to try the best spicy chili recipe with cornbread! Perfect winter food!
Winter time, for me, means I have to make and eat some chili. I usually have it right at the beginning of the season. One of our family traditions is to have chili night on the Wednesday night before Thanksgiving. So come Thanksgiving, we are having chili and then we have turkey and chili leftovers the next few days.
You can't have spicy chili without cornbread. Everyone likes their cornbread a certain way and I'm no exception to that rule. I'm accustomed to having mine with some butter and honey. Others like it in their chili, some like it cooked in a skillet. I don't think there is any wrong way, as long as it is delicious!
I like my chili with a good balance of spice along with fritos and cheese. That's the way I like, so here is the spicy chili recipe with cornbread I hope you enjoy it!