This is hands down, the best banana bread recipe you will ever try. The key is the amount of bananas and sugar which makes a crust on top of the bread but keeps the inside moist.
You want the recipe for the best, most delicious, moist, banana bread ever! Look no further than right here. This is one of those childhood memories that I just love.
I love everything about this recipe. I love the flavor, I love the consistency, I love the softness of it, and I love licking the bowl; although I’m one of those people who doesn’t put nuts in mine. There are two reasons for me not adding nuts to my recipe.
One is, I didn’t like it as a kid and as I’ve grown older I like the soft bread texture with a crunchy top and not throughout the bread. Second is, my son is allergic to nuts so we can’t have them in our baked goods.
You can easily make this recipe using a stand mixer from kitchen aid. It is a fantastic tool that every kitchen needs.
Bananas have a lot of health benefits besides potassium, you can read all about it here
Regardless whether you like them in or out that is an easy thing to add to the recipe. Here is the recipe for how to make the best banana bread ever!
Banana Bread
Banana Bread
- 3 1/4 cup all purpose flour
- 1 1/2 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 tsp baking soda
- 3 cups sugar
- 1 cup vegetable oil
- 4 whole eggs
- 8 whole bananas (frozen and thawed)
- 1/3 cup banana water
- 1 cup nuts (pecan, walnut) (chopped (optional))
How to make banana bread
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Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, vanilla, eggs, banana water, bananas.
Mix wet ingredients into dry, add nuts if desired and fold in. Pour into 3 loaf pans that have been sprayed with non stick spray (They can be any shape you have on hand, I have 2 different ones in the picture).
Place in the oven and bake for 35-45 minutes until cake tester comes out clean. Make sure you rotate the pans halfway during the baking process. Take out and let it cool for at least 10 minutes. Serve and enjoy!
