Print

Persimmon and Granola Bowl

5 from 1 vote

This is a simple recipe with homemade granola adapted from Daniel Humm (EMP) and the plethora of persimmons right now. I absolutely, love persimmons! And the versatility of this fruit, depending on which variety you choose to go with. This is an easy recipe for a breakfast bowl, with yogurt and 3 different variations of Persimmons.

Here we have dried persimmons (Hoshigaki) that are extremely sweet and absolutely delicious! Also the hachiya, which you want to wait until it is almost like jam until you eat this. One trick or tip is if they aren't quite ripe enough you can freeze them for a day or two and when you thaw them they will be ready to go.

On the other hand if you have too many that are ripe and soft , then you can freeze them until you have a solution for what to do with them. The last type of persimmon is the fuyu. I love fuyu as well because of their sweetness and crunchiness.

These you can eat when they are firm. You want to find some somewhere in the middle where they are a tough soft but yet still firm. That will leave you with the perfect sweet and crunch combination. This is really a great breakfast or snack, highlighting a few simple ingredients. Here is the recipe and I hope you enjoy it.

Ingredients

4 people

Persimmon bowl

2 cups Granola
1 1/3 cup yogurt
2 whole fuyu persimmon firm
1 whole hachiya persimmon extremely ripe
1 whole Hoshigaki persimmon

Garnish

1/4 cup roasted cashews
1/8 cup mint leaves
edible flowers

Nutritional information

Calories: 386kcalCarbohydrates: 48gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 11mgSodium: 60mgPotassium: 412mgFiber: 4gSugar: 17gVitamin A: 141IUVitamin C: 1mgCalcium: 159mgIron: 3mg

Prep Time 15 mins

Cook Time 30 mins

Servings 4 people

For the persimmon granola bowl

In four bowls add a 1/3 cup of yogurt to each. Then take the hachiya persimmon and carefully spoon out the pulp trying not to use the skin (unless you prefer it). Slice the fuyu persimmons and place them on top alternating slices of the hoshigaki persimmons. Top the bowl with granola. Finish with more thin slices of fuyu, flowers, mint, and cashews. Serve and enjoy!

Similar Recipe

AppetizersEasy

Watermelon Radish "Ravioli" Pistachio, Merguez, Mint

0 hr 45 mins
Fish

Salmon with Poblano and Persimmon

0 hr 40 mins
AppetizersVegetarian

Roasted Cabbage with Za'atar, Fig, and Garlic

1 hr 20 mins
Meat

Smoked Chicken with Lima Bean Puree, Chanterelle, and Truffle Foam

3 hr 0 mins
Pasta

Doppio Ravioli (Double Ravioli)

1 hr 15 mins
Desserts

Lime Sorbet with Lime Curd and Meringue

1 hr 15 mins
Fish

Mahi Mahi with Apricot, Carrot, Anasazi Bean and Eggplant

1 hr 15 mins
AppetizersEasy

Vietnamese Spring Rolls

0 hr 35 mins
Desserts

Meyer Lemon Poppy Seed Cake with Curd, and Yogurt Sorbet

1 hr 30 mins
Appetizers

Foie Gras, Sable, Poached Pear and Horseradish Mustard Jam

1 hr 25 mins
Soup

Red Lentil Soup with Pita Chips

0 hr 55 mins
Desserts

Pumpkin Mousse with Caramel and Honeyberry Sorbet

2 hr 20 mins
VeganVegetarian

Raw Jicama Salad with Avocado, Radish, Sorrel

0 hr 45 mins
Meat

Lamb Shank with Pistachio, Dill, and Moussaka

2 hr 25 mins
EasyFish

Persimmon Salmon and Avocado with Yuzu Kosho

0 hr 25 mins
BakedDesserts

Apple Tart Tatin (Terrine Style)

1 hr 25 mins
Vegetarian

Vegan Curry with Puffed Sorghum and Winter Vegetables

0 hr 50 mins
AppetizersVeganVegetarian

Roasted Carnival Squash with Persimmon, Lime, and Ssamjang

1 hr 15 mins
EasyFish

Sea Bass with Quinoa Salad and Pumpernickel

0 hr 50 mins
AppetizersVegetarian

Roasted Root Vegetables with Honey Turmeric Sauce

1 hr 50 mins
AppetizersVegetarian

Beet, Avocado, Yogurt, Pink Peppercorn

1 hr 20 mins
AppetizersFish

Smoked Black Cod with Cucumber Sorbet, Yogurt, and Coconut

0 hr 40 mins
EasySoup

Chilled Cucumber Soup with Yogurt, Poblano, and Dill

0 hr 30 mins
Easy

Persimmon and Granola Bowl

0 hr 0 mins
AppetizersEasyVegetarian

Greek Salad

0 hr 20 mins
Sauces

Mint and Cilantro Chutney (sauce)

0 hr 15 mins
FishSoup

Tom Yum Soup (shrimp-less)

1 hr 20 mins
Meat

Spicy Thai Green Curry with Grilled Quail and Noodles

1 hr 0 mins
AppetizersFish

Kampachi Poke with Butternut Squash Variations

1 hr 0 mins

Instagram

WHEN YOU COOK AND TAKE A PICTURE, TAG POST #SALTVANILLA

Jan 14

Roasted Truffle cabbage for your Friday pleasure w

Roasted Truffle cabbage for your Friday pleasure with truffle aioli. Perfect winter vegetarian recipe coming soon to salt and vanilla site. Link in bio for recipes like these. #cookbook #recipes #vegetarian #vegan #keepitsimple #theartofplating #gastronomia #foodie #food #cooking #homecooking #chef #privatechef #chefplateform #blog #foodblog #foodblogger #friday #truffles #cabbage @trufflebrothers #la #atx

Roasted Truffle cabbage for your Friday pleasure with truffle aioli. Perfect winter vegetarian recipe coming soon to salt and vanilla site. Link in bio for recipes like these. #cookbook #recipes #vegetarian #vegan #keepitsimple #theartofplating #gastronomia #foodie #food #cooking #homecooking #chef #privatechef #chefplateform #blog #foodblog #foodblogger #friday #truffles #cabbage @trufflebrothers #la #atx ...

Jan 13

A good day for some chicken gumbo! Recipe coming

A good day for some chicken gumbo! Recipe coming soon to salt and vanilla site link in bio for recipes like these. #cookbook #recipes #gumbo #chicken #soup #stew #foodie #food #cooking #soupseason #blog #foodblog #chef #privatechef #keepitsimple #tbt

A good day for some chicken gumbo! Recipe coming soon to salt and vanilla site link in bio for recipes like these. #cookbook #recipes #gumbo #chicken #soup #stew #foodie #food #cooking #soupseason #blog #foodblog #chef #privatechef #keepitsimple #tbt ...

Jan 7

Throw back Friday with biryani stuffed spaghetti s

Throw back Friday with biryani stuffed spaghetti squash with curry aioli inside the squash. Topped with arugula and toasted Fava beans. Recipe coming soon to salt and vanilla website. Link in bio for recipes like these. #friday #keepitsimple #biryani #indianfood #blog #blogger #recipes #cookbook #chef #privatechef #theartofplating #food #cooking #winter #simplerecipes #simplecooking #foodblogoftheday

Throw back Friday with biryani stuffed spaghetti squash with curry aioli inside the squash. Topped with arugula and toasted Fava beans. Recipe coming soon to salt and vanilla website. Link in bio for recipes like these. #friday #keepitsimple #biryani #indianfood #blog #blogger #recipes #cookbook #chef #privatechef #theartofplating #food #cooking #winter #simplerecipes #simplecooking #foodblogoftheday ...

Dec 23

Roasted sweet potato 🍠 with persimmon and cranb

Roasted sweet potato 🍠 with persimmon and cranberry chutney, with sliced persimmon and black truffle. Recipe coming soon to salt and vanilla site link in bio for recipes like these. #vegetarian #vegan #eatyourveggies #foodie #food #chef #blog #foodblog #foodblogger #recipes #privatechef #truffle #blacktruffle #winter #cooking #keepitsimple #sweetpotato #persimmon #cookbook

Roasted sweet potato 🍠 with persimmon and cranberry chutney, with sliced persimmon and black truffle. Recipe coming soon to salt and vanilla site link in bio for recipes like these. #vegetarian #vegan #eatyourveggies #foodie #food #chef #blog #foodblog #foodblogger #recipes #privatechef #truffle #blacktruffle #winter #cooking #keepitsimple #sweetpotato #persimmon #cookbook ...

Follow on Instagram