- 12 oz cranberries
- 1/3 cup orang juice
- 1/2 cup sugar
- 3 tbsp candied ginger small diced
- 1/2 tsp salt
Calories: 85kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 147mgPotassium: 57mgFiber: 2gSugar: 18gVitamin A: 46IUVitamin C: 11mgCalcium: 3mgIron: 1mg
How to make cranberry sauce
- In a sauce pot add diced candied ginger, orange juice, sugar, cranberries, and salt. Bring to a simmer and allow to cook for about 12-14 minutes. Until the cranberries start to break down and thicken the sauce. Turn off the heat and allow to cool to room temperature. Pour into a container until ready to use. Enjoy!