- 12 oz cranberries
- 1/3 cup orang juice
- 1/2 cup sugar
- 3 tbsp candied ginger small diced
- 1/2 tsp salt
Sodium: 147mgCalcium: 3mgVitamin C: 11mgVitamin A: 46IUSugar: 18gFiber: 2gPotassium: 57mgCalories: 85kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 22gIron: 1mg
How to make cranberry sauce
- In a sauce pot add diced candied ginger, orange juice, sugar, cranberries, and salt. Bring to a simmer and allow to cook for about 12-14 minutes. Until the cranberries start to break down and thicken the sauce. Turn off the heat and allow to cool to room temperature. Pour into a container until ready to use. Enjoy!