8 people
  • 12 oz cranberries
  • 1/3 cup orang juice
  • 1/2 cup sugar
  • 3 tbsp candied ginger small diced
  • 1/2 tsp salt

Nutritional information

Sodium: 147mgCalcium: 3mgVitamin C: 11mgVitamin A: 46IUSugar: 18gFiber: 2gPotassium: 57mgCalories: 85kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 22gIron: 1mg


Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings 8 people

How to make cranberry sauce

  • In a sauce pot add diced candied ginger, orange juice, sugar, cranberries, and salt. Bring to a simmer and allow to cook for about 12-14 minutes. Until the cranberries start to break down and thicken the sauce. Turn off the heat and allow to cool to room temperature. Pour into a container until ready to use. Enjoy!
    best Cranberry sauce recipe

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