4 people

Yellow Pepper Romesco

  • 4 each yellow peppers roasted, peeled, and deseeded or 1 jar of yellow roasted pepper drained
  • 1 each red jalapeno pepper stem removed, sliced whole with seeds
  • 1 garlic clove
  • 1/3 cup marcona almonds (or regular)
  • 1 oz manchego cheese (optional)
  • 1/3 cup olive oil
  • salt to taste
  • 2 each yellow tomatoes roasted (optional) I didn't use it in this recipe

Nutritional information

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 175mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people

How to make yellow pepper romesco sauce

  • Place all the ingredients into a vitamix except for the olive oil and salt.   Puree all the ingredients for 30 seconds and then drizzle in the olive oil.  Season with salt and set aside.
    tomato romesco recipe

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