6 people

Tomato and Jalapeno Salsa

  • 4 each jalapenos or serranos
  • 3 large heirloom tomatoes
  • 1 whole onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/3 cup cilantro
  • 1 cup water
  • salt to taste

Nutritional information

Calories: 21kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 436mgPotassium: 216mgFiber: 1gSugar: 2gVitamin A: 828IUVitamin C: 14mgCalcium: 9mgIron: 1mg
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people

Tomato and jalapeno salsa

  • Toss serranos, tomatoes, and onions with oil and salt, and place either on a grill on in your oven on the broiler setting. Char the outside of each ingredient until black and tender (the peppers might only take 5-10 minutes. The onions and tomatoes maybe 12-15 minutes) Then add all of the ingredients to a blender with water, cilantro, and salt and puree for 20 seconds. Adjust the seasoning if need be with more salt.
    tomato salsa

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