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Ingredients

 
  • 2 lb chicken tenders

Marinade

  • 1/2 can coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 2 tbsp yellow thai paste
  • 1 tsp ginger minced
  • 1 tsp garlic minced
  • 1 tbsp cilantro chopped
  • 2 whole limes
  • 1 pinch salt

Cucumber Pickle

  • 1/2 cup red onion sliced
  • 1 whole cucumber quartered sliced
  • 1/2 cup rice vinegar
  • 1 tsp salt

Peanut Sauce

  • 1/2 cup peanut butter
  • 1/2 cup warm water
  • 1 tbsp sriracha
  • 2 tbsp rice wine vinegar
  • 1 splash soy sauce
  • 1 tbsp cilantro chopped

Nutritional information

Calories: 372kcalCarbohydrates: 8gProtein: 40gFat: 31gSaturated Fat: 10gCholesterol: 97mgSodium: 1282mgPotassium: 834mgFiber: 2gSugar: 3gVitamin A: 843IUVitamin C: 5mgCalcium: 40mgIron: 3mg
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 6 people

For the Marinade

  • Place everything in the blender and puree until smooth. Pour over the chicken and allow to marinate for an at least hour. Skewer with bamboo skewers if desired.

Cucumber Pickle

  • Place all the ingredients in a bowl and mix well. Season and allow to marinate for at least 30 minutes.

For the Chicken

  • Simply season the chicken lightly with salt and grill for 3-4 minutes on each side. Take off the grill place on a plate (with or without the skewer). Add the peanut sauce and a cup of cucumber pickle. Serve and enjoy!
    Thai Chicken Satay recipe with peanut sauce

bbqgalore.com

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