Nasturtium Jalapeno Sauce

3.67 from 3 votes

Nasturtium sauce is another simple recipe that can turn any vegetable or protein into a fantastic meal! The key to this sauce is really sourcing the nasturtiums. In California they grow wild all over the hills and even neighborhoods. Nasturtiums are naturally peppery which gives a unique flavor to this sauce. I decided to add some jalapenos for just an extra kick.

What you are left with is a slightly spicy, sauce that you can almost bathe in. You will be instantly hooked from the first bite of this sauce and this will be an added recipe to your repertoire.

I absolutely love this nasturtium sauce on a nice piece of salmon or chicken. It is also excellent as a dipping sauce for grilled or raw vegetable platters. Here is the recipe I hope you enjoy it!

Ingredients

10 people

2 cups nasturtiums
2 whole jalapenos
1 1/2 cups vegenaise or mayo
1 tsp salt

Nutritional information

Calories: 117kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 329mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Vitamix

Prep Time 5

Cook Time 5

Total Time 10

Servings 10 people

For the Nasturtium jalapeno sauce

Chop the jalapenos up and place them in a vitamix along with the rest of the ingredients. Puree until smooth, season with salt and set aside. That is all there is to this recipe! Enjoy with your favorite vegetable or protein or salad!