10 people
  • 2 cups nasturtiums
  • 2 whole jalapenos
  • 1 1/2 cups vegenaise or mayo
  • 1 tsp salt

Nutritional information

Calories: 117kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 329mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 1mgIron: 1mg


Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 people

For the Nasturtium jalapeno sauce

  • Chop the jalapenos up and place them in a vitamix along with the rest of the ingredients. Puree until smooth, season with salt and set aside. That is all there is to this recipe! Enjoy with your favorite vegetable or protein or salad!
    Nasturtium aioli

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