3 dozen

Chocolate peanut butter cookies

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp vanilla bean paste
  • 10 oz bittersweet chocolate chips and chunks
  • 1/2 tsp salt
  • 2 1/2 cup flour

Nutritional information

Calories: 144kcalCarbohydrates: 296gProtein: 46gFat: 79gSaturated Fat: 39gCholesterol: 119mgSodium: 1614mgPotassium: 1514mgFiber: 12gSugar: 185gVitamin A: 290IUVitamin C: 1mgCalcium: 598mgIron: 9mg

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3 dozen

For the Cookies

  • Preheat the oven to 375 degrees
    Place butter, peanut butter, and all the sugar in a stand mixer with a paddle attachment. Cream together the ingredients for 2 minutes until nice and smooth. Then add the eggs and vanilla paste and mix well. In a separate bowl add flour, baking soda, baking powder, and mix well.
    Then add the flour mixture to the batter and mix until just incorporate. Add the chocolate chips and mix well. Then take a small or large ice cream scoop depending on how big you want your cookies and place 15 on a sheet pan lined with parchment paper. Place the pan in the oven for 10-11 minutes.
    Cookies can be temperamental depending on your oven, the hot spots, and where your oven grates are placed. Sometimes if you place on the bottom of your oven the bottoms of the cookies will get dark and the tops will be pale. And vice versa if you place at the very top of your oven.
    Take all those factors into mind when baking. Take out and allow the cookies to cool for 3-5 minutes. Serve and enjoy!
    peanut butter chocolate chip cookies

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