Oatmeal Raisin Muffins with Apple and Cinnamon

4.50 from 2 votes

Have you ever made too much oatmeal for breakfast? Or the kids don’t touch the bowls you have made for them? Especially during these tough times during the covid-19 pandemic, Don’t throw it out! Save it and reuse it.

Why not turn it into some muffins. Easy, simple and delicious. Right now apple, raisin, cinnamon oatmeal is what my kids and boss have at least 3-4 times a week.

It is easy to make too much or have some leftovers. Put it to use and repurpose it. That is the trick to all great cooks. If you like oats you should try this fantastic granola recipe here Here is how to make leftover oatmeal raisin muffins. Here is the recipe, I hope you enjoy it!

Ingredients

12 people

Muffins

3/4 cup oat milk
1/2 cup oil
2 eggs
1 cup brown sugar
1 tbsp vanilla extract
1 1/2 cup left over oatmeal (cooked with 3tbsp. raisin and 1/2 apple small diced)
2 1/4 cup flour
1/2 tsp salt
1 tsp cinnamon
1 1/2 tbsp baking powder
1/2 cup raisins
3 tbsp raw oats

Nutritional information

Calories: 305kcalCarbohydrates: 47gProtein: 5gFat: 11gSaturated Fat: 1gCholesterol: 27mgSodium: 282mgPotassium: 143mgFiber: 2gSugar: 19gVitamin A: 70IUVitamin C: 1mgCalcium: 139mgIron: 2mg

Prep Time 15

Cook Time 30

Total Time 45

Servings 12 people

For the Muffins

Preheat oven to 350 degrees.
Place milk, eggs, oil, sugar, and vanilla into a stand mixer with the paddle attachment. Mix on low speed for about a minute or until everything is well combined. Then add the leftover oatmeal and mix for 20 seconds.
Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. Mix for 20-30 seconds until the batter comes together. Take a muffin pan and spray with non stick spray or use muffin parchment cups. Fill each muffin mold 3/4 of the way full.
Continue until you have the muffin pan filled, top each muffin with a sprinkle of raw oats. Then place into the preheated oven and bake for 20 minutes. Take out and allow to cool for at least 5 minutes. Serve and enjoy!