Ingredients

 

Kampachi Tartare or Poke

  • 8 oz kampachi small diced
  • 3 tbsp green onion chopped
  • 1 tbsp cilantro chopped
  • 2 tbsp sesame seeds
  • 1/4 tsp sansho pepper
  • 1/2 tsp salt
  • 1 tbsp sesame oil
  • 1 tsp sriracha
  • 1 tbsp soy sauce
  • 1 half avocado small diced
  • 2 tbsp nori komi furikake
  • 2 dozen nasturtium flowers and petals garnish

Nutritional information

Calories: 187kcalCarbohydrates: 2gProtein: 13gFat: 8gSaturated Fat: 1gCholesterol: 33mgSodium: 604mgPotassium: 257mgFiber: 1gSugar: 1gVitamin A: 332IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Prep Time 30 mins
Total Time 30 mins
Servings 4 people

How to make Kampachi Tartare (Poke)

  • In a small mixing bowl add all the ingredients of the tartare, mix well, season, and let it marinate for at least 30 minutes.
    To Finish,
    Simply take one to two tsp of the kampachi tartar and stuff the nasturtium flowers. Place a petal on the plate and place two ( or as many as you want) stuffed flowers on each plate. Serve and enjoy
    nasturtium poke

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