Ingredients

 

Greek Feta Dressing

  • 1 whole garlic clove
  • 2 oz feta (optional manouri cheese)
  • 1/4 cup red wine vinegar
  • 2 tbsp fresh oregano leaves
  • 1/2 tsp dried oregano or dill
  • 1 1/4 cup veganaise or mayo
  • 1/2 tsp black pepper
  • 1 tsp salt

Nutritional information

Calories: 41kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 741mgFiber: 1gSugar: 1gVitamin A: 60IUCalcium: 70mgIron: 1mg
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4 people

How to make greek feta dressing

  • Place all the ingredients into a vitamix except for the salt.   Puree all the ingredients for 30-45 seconds and then drizzle in a splash of water if the dressing is a bit thick.  Season with salt and pepper and set aside.
    Greek Feta dressing

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