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Greek Feta Dressing
This is another quick and easy dressing to throw together that will transport your taste buds back to those fantastic, greek flavors! Like most recipes things can be substituted to your liking or to what you have on hand. This could be your base for a classic greek salad with cucumber, olives, and lettuce. Or you can use it for as a spread on a sandwich or a dressing for tomato salad. Use this a dipping sauce for a vegetable crudite platter. There are endless things you can do with this sauce and it is a simple recipe with only a few ingredients. Here is the recipe I hope you enjoy this greek feta dressing!
Ingredients
Greek Feta Dressing
- 1 whole garlic clove
- 2 oz feta (optional manouri cheese)
- 1/4 cup red wine vinegar
- 2 tbsp fresh oregano leaves
- 1/2 tsp dried oregano or dill
- 1 1/4 cup veganaise or mayo
- 1/2 tsp black pepper
- 1 tsp salt
Nutritional information
Calories: 41kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 741mgFiber: 1gSugar: 1gVitamin A: 60IUCalcium: 70mgIron: 1mg
How to make greek feta dressing
- Place all the ingredients into a vitamix except for the salt. Puree all the ingredients for 30-45 seconds and then drizzle in a splash of water if the dressing is a bit thick. Season with salt and pepper and set aside.
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