Ingredients
Sweet Potatoes
- 6 white Japanese sweet potatoes
Miso and Confit Garlic Purée
- 1 cup confit garlic (2 cups of peeled garlic cloves- 2 cups of oil)
- 1/4 cup miso
- 1/4 cup water and left over garlic oil
Shiso
- 10 shiso leaves
- 1/4 cup rice flour
- 1/4 cup corn starch
- 3/4 cup carbonated water
- salt to taste
- togarashi to finish
Nutritional information
For the Confit Garlic
- Place both garlic cloves and oil in a small pot. Bring to a simmer and then turn down low. Cook the garlic for 25-30 minutes until the garlic has turned lightened golden brown (not dark). Take off the heat and cool completely.
For the Purée
- Simply strain out 1 cup of the confit garlic and add the miso paste to a vitamix. Add some water and puree. If the puree is too thick you can add some more water and you can add a touch of garlic oil as well. Season with salt if needed. You should have a good balance of both garlic and miso. One should dominate the other but should have a good mixture of both flavors. Set aside
To Finish
- Simply drizzle sweet potatoes with olive oil and salt. Place in your green egg or oven for about 45 minutes or until soft and tender. Meanwhile in a small bowl mix soda water, rice flour, and cornstarch together with a whisk (the batter should be fairly thin, we aren’t looking for a thick batter at all. It should be a little thiner than a crepe batter). Place a small pot with 1 1/2 cups of frying oil (vegetable) in a pan and bring to 325 degrees. Dip each shiso leaf into the batter and then place in the fryer. Cook for 20-30 seconds on each side and then strain out and season with salt and togarashi pepper. Simply place a spoonful of the miso-garlic puree on the plate. Then add the sweet potato on top. Finish with shiso leaf and more togarashi. Serve and enjoy this simple sweet potato recipe.
Similar Recipe
-
VeganVegetarian
-
Desserts
-
BakedDesserts
-
AppetizersMeat
-
BakedDesserts
-
Appetizers
-
Sauces
-
DessertsPasta
-
MeatSoup
-
Desserts
-
BakedDesserts
-
AppetizersVegan
-
BakedDesserts
-
Appetizers
-
EasyVeganVegetarian
-
AppetizersVegetarian
-
BakedDesserts
-
Baked
-
Vegetarian
-
AppetizersEasy
-
EasyMeat
-
VeganVegetarian
-
Desserts
-
Vegetarian
-
AppetizersFish
-
EasyVegetarian
-
EasyVegetarian
-
BakedDesserts
-
EasyVeganVegetarian
-
EasyVeganVegetarian
-
Soup
-
VeganVegetarian
-
AppetizersVeganVegetarian
-
AppetizersEasyVegetarian
-
VeganVegetarian
-
VeganVegetarian
-
AppetizersVeganVegetarian
-
AppetizersDessertsEasy
-
AppetizersEasyVegetarian
-
AppetizersVeganVegetarian
-
AppetizersFish
-
BakedDesserts
-
Desserts
-
EasyMeat
-
PastaVegetarian
-
AppetizersMeat
-
AppetizersFish
-
PastaVegetarian
-
AppetizersVegetarian
-
BakedDesserts
-
SoupVegetarian
-
AppetizersSoup
-
AppetizersFish
-
AppetizersFish
-
BakedDesserts
-
AppetizersVegetarian
-
AppetizersVeganVegetarian
-
Desserts
-
AppetizersVeganVegetarian
-
AppetizersVegetarian
-
AppetizersVeganVegetarian
-
AppetizersMeat
-
AppetizersVeganVegetarian
-
PastaVegetarian
-
FishSoup
-
BakedDesserts
-
Sauces
-
PastaVegetarian
-
AppetizersFish
-
Sauces
-
Sauces
-
Sauces
-
AppetizersFish
-
EasyMeatPasta
-
AppetizersVegetarian
-
AppetizersFish
WHEN YOU COOK AND TAKE A PICTURE, TAG POST #SALTVANILLA
Bon appetite is looking for your favorite chef. Vote for me link in bio. @favchef @juddchef
https://favchef.com/2021/judd-servidio. #chef #favoritechef #favchef2021 #favchef #favchefcompetition @juddchef @saltnvanilla #bonappetitmag #bonappetitmagazine #bonappetit #bonappétit
Bon appetite is looking for your favorite chef. Vote for me link in bio. @favchef
https://favchef.com/2021/judd-servidio. #chef #favoritechef #favchef2021 #favchef #favchefcompetition @juddchef @saltnvanilla #bonappetitmag #bonappetitmagazine #bonappetit #bonappétit
White bean soup 2.0 with chicken Italian sausage ravioli. Chicken pesto broth Recipe coming soon to salt and vanilla. Link in bio for other soup recipes including 1.0 version -
-
-
#ravioli #raviolis #pasta #soup #soupweather #soupseason #foodblog #cheflife #ravioliinbrodo #brodo #f52grams #foodie #recipes #pastalover #pastarecipe #pastamaking #pastarecipes #foodpic #food #winter #comfortfood #foodphotography #bonappetitmag #delicious #cleaneating #healthy #saltnvanilla #foodblogger #foodporn @saltnvanilla #chef
White bean and chicken Italian sausage soup with arugula. Simple recipe with about 5 ingredients. Great soup recipes like these and others on the salt and vanilla site. Link in bio -
-
-
#soup #soupseason #whitebeansoup #whitebeans #easy #soupweather #foodblog #cheflife #souprecipe #blog #f52grams #foodie #recipes #foodblogger #italiansausage #homecooking #italianfood #organic #fall #winter #comfortfood #simplerecipes #bonappetitmag #delicious #cleaneating #healthy #saltnvanilla #cheflife