12 people

Jalapeno pumpkin seed oil

  • 2 whole jalapenos
  • 1 cup cilantro
  • 1/3 cup pumpkin seeds roasted
  • 1 cup olive oil
  • 1 tsp salt

Jalapeno pumpkin seed aioli

  • 1 cup vegenaise or mayo
  • 1/2 cup jalapeno pumpkin seed oil
  • 1/4 tsp salt plus more if need be

Nutritional information

Calories: 177kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 525mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 people

How to make Jalapeno pumpkin seed aioli

  • Slice the jalapeño's into four pieces including the seeds.  Place all of the slices into a vitamix.  Add pumpkin seeds and cilantro.  Turn on the vitamix for 10 seconds just to break the big pieces up a bit.  
    Then add the olive oil to the blender.  Puree until completely smooth.  Season with salt and set aside.  (you might need to add a touch more oil to make a smooth puree)
    Then in a small bowl combine vegenaise/mayo with a 1/2 cup of the jalapeno sauce. Season and set aside.
    Aioli recipe Jalapeno Pumpkin seed aioli

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