How to make Jalapeno pumpkin seed aioli

• Slice the jalapeño's into four pieces including the seeds.  Place all of the slices into a vitamix.  Add pumpkin seeds and cilantro.  Turn on the vitamix for 10 seconds just to break the big pieces up a bit.  

  Then add the olive oil to the blender.  Puree until completely smooth.  Season with salt and set aside.  (you might need to add a touch more oil to make a smooth puree)

  Then in a small bowl combine vegenaise/mayo with a 1/2 cup of the jalapeno sauce. Season and set aside.