Ingredients
12 people
Jalapeno pumpkin seed oil
- 2 whole jalapenos
- 1 cup cilantro
- 1/3 cup pumpkin seeds roasted
- 1 cup olive oil
- 1 tsp salt
Jalapeno pumpkin seed aioli
- 1 cup vegenaise or mayo
- 1/2 cup jalapeno pumpkin seed oil
- 1/4 tsp salt plus more if need be
Nutritional information
Calories: 177kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 525mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 7mgIron: 1mg
How to make Jalapeno pumpkin seed aioli
- Slice the jalapeño's into four pieces including the seeds. Place all of the slices into a vitamix. Add pumpkin seeds and cilantro. Turn on the vitamix for 10 seconds just to break the big pieces up a bit. Then add the olive oil to the blender. Puree until completely smooth. Season with salt and set aside. (you might need to add a touch more oil to make a smooth puree)Then in a small bowl combine vegenaise/mayo with a 1/2 cup of the jalapeno sauce. Season and set aside.
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