Name: Jalapeno Pumpkin Seed Aioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 whole jalapenos; 1 cup cilantro; 1/3 cup pumpkin seeds (roasted); 1 cup olive oil; 1 tsp salt; 1 cup vegenaise (or mayo); 1/2 cup jalapeno pumpkin seed oil; 1/4 tsp salt (plus more if need be)

Jalapeno Pumpkin Seed Aioli

5 from 1 vote

Looking for a quick sauce to spruce up your salad, protein, or veggies? Look no further than this easy jalapeno pumpkin seed aioli! This is really two sauces in one!

If you like spice it has it! If you like creaminess without the calories, it has it! If you like delicious easy sauces that can go with just about anything, it has it!

Try it with any number of recipes including this amazing portobello and lentil salad. Here is the recipe, I hope you enjoy it!

Ingredients

12 people

Jalapeno pumpkin seed oil

2 whole jalapenos
1 cup cilantro
1/3 cup pumpkin seeds roasted
1 cup olive oil
1 tsp salt

Jalapeno pumpkin seed aioli

1 cup vegenaise or mayo
1/2 cup jalapeno pumpkin seed oil
1/4 tsp salt plus more if need be

Nutritional information

Calories: 177kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 525mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Servings 12 people

How to make Jalapeno pumpkin seed aioli

Slice the jalapeño's into four pieces including the seeds. Place all of the slices into a vitamix. Add pumpkin seeds and cilantro. Turn on the vitamix for 10 seconds just to break the big pieces up a bit.
Then add the olive oil to the blender. Puree until completely smooth. Season with salt and set aside. (you might need to add a touch more oil to make a smooth puree)
Then in a small bowl combine vegenaise/mayo with a 1/2 cup of the jalapeno sauce. Season and set aside.