12 people

Jalapeno pumpkin seed oil

  • 2 whole jalapenos
  • 1 cup cilantro
  • 1/3 cup pumpkin seeds roasted
  • 1 cup olive oil
  • 1 tsp salt

Jalapeno pumpkin seed aioli

  • 1 cup vegenaise or mayo
  • 1/2 cup jalapeno pumpkin seed oil
  • 1/4 tsp salt plus more if need be

Nutritional information

Sodium: 525mgCalcium: 7mgVitamin C: 1mgVitamin A: 134IUSugar: 1gFiber: 1gPotassium: 26mgCalories: 177kcalSaturated Fat: 2gFat: 15gProtein: 1gCarbohydrates: 2gIron: 1mg

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 12 people

How to make Jalapeno pumpkin seed aioli

  • Slice the jalapeño's into four pieces including the seeds.  Place all of the slices into a vitamix.  Add pumpkin seeds and cilantro.  Turn on the vitamix for 10 seconds just to break the big pieces up a bit.  
    Then add the olive oil to the blender.  Puree until completely smooth.  Season with salt and set aside.  (you might need to add a touch more oil to make a smooth puree)
    Then in a small bowl combine vegenaise/mayo with a 1/2 cup of the jalapeno sauce. Season and set aside.
    Aioli recipe Jalapeno Pumpkin seed aioli

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