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Ingredients

 
4 people

For the duck

  • 1 breast duck prosciutto
  • 1/4 cup gribiche sauce
  • 1 whole bartlett pear sliced
  • 1 small watermelon radish sliced thin
  • 1/4 cup pickles bread and butter
  • 1/4 cup celery leaves

Nutritional information

Calories: 77kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 239mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 83IUVitamin C: 7mgCalcium: 20mgIron: 1mg
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 4 people
  • To finish the salad
  • Add a few slices of pear to the plate. Then slice the duck prosciutto very thinly and drape over the pears. Add watermelon radish and pickles to the sliced duck. Finish with gribiche sauce and celery leaves. Serve and enjoy!
    Duck Prosciutto recipe with pickles and gribiche

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