Ingredients

 

Black Cod

Kimchi Butter Sauce (beurre blanc)

  • 1 cup white wine
  • 1 cup cream
  • 10 tbsp butter
  • 1 whole lime juiced
  • 1 each kaffir lime leaf
  • 1 tbsp kimchi paste

Vegetables

  • 1 large leek cut in half and sliced
  • 8 oz maitake mushrooms
  • 3 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 clove garlic sliced
  • 1/4 tsp salt to taste plus more

Nutritional information

Calories: 432kcalCarbohydrates: 13gProtein: 22gFat: 28gSaturated Fat: 15gCholesterol: 139mgSodium: 908mgPotassium: 626mgFiber: 2gSugar: 5gVitamin A: 1331IUVitamin C: 3mgCalcium: 113mgIron: 1mg
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 4 people

How to make kimchi butter sauce (beurre blanc)

  • In a small sauce pot add white wine, lime leaf, and kimchi paste. Reduce the liquid by until the wine is almost evaporated (about 3/4 reduced).
    Then add the cream and reduce that by half. Then finish by adding to the sauce the butter 1 tbsp at a time until it has emulsified. Season with salt and lime juice, strain if desired. Set aside and keep warm.

How to cook black cod and finish the dish

  • In a large saute pan add sesame oil, butter, and maitake mushrooms. Cook for 3 minutes, then add leeks and garlic. Cook for another 3 minutes and then add soy sauce and a pinch of salt.
    Meanwhile in a large saute pan on medium high heat add olive oil.  Season cod with salt on both sides and then place fillet side down in the pan. Cook for about 4 minutes on the one side.
    Then spoon the vegetables in the middle of the plate. Turn the black cod over and cook for 1 minute. Take a spatula and scoop the fish out of the pan and place on top of the vegetables.
    Take a few spoonfuls of the kimchi butter sauce and pour overtop the black cod. Add the micro basil leaves. Serve and enjoy!
    Black Cod recipe with Kimchi

Similar Recipe

Instagram

WHEN YOU COOK AND TAKE A PICTURE, TAG POST #SALTVANILLA

#vegan squash, pear tarts with thyme candied walnuts #keepitsimple #recipes #cooking #chef #tbt #privatechef #blog #fall #autumn ...

#spaghettisquash stuffed with #leftovers rice, cauliflower, mushroom, green onions espelette #saltnvanilla #recipes #vegan #vegetarian #privatechef #simplisticfood ...

#beets with #seabass #tomato #keepitsimple #saltnvanilla #chef #privatechef #recipes #theartofplating #chefmode #chefroll ...

#merguez #carrotsoup #curry #celeryroot #hashbrowns #veggies #tuesday #privatechef #saltnvanilla #chef #keepitsimple #foodblog #recipes ...