Tartar Sauce

5 from 2 votes

Tartar sauce is the classic sauce for fish and chips. It is a mayonnaise (vegenaise) based sauce that only has a few ingredients but packs a big punch. This recipe is based on the classic with a few added touches to give it a touch more flavor!

I love the combination of this classic sauce with the capers and pickles along with the brightness from the lemon and dill. I added a little tabasco and old bay seasoning to give the sauce a bit spice, which I really enjoy!

If you are cooking any type of fish and are looking for a quick sauce, then look no further than this recipe right here. Here is the recipe I hope you enjoy it!

Ingredients

10 people

Tartar Sauce

1 cup Vegenaise or Mayo
2 tbsp capers
3 tbsp pickle small diced
1/2 lemon juiced
1/2 tbsp old bay seasoning
1/4 tsp tabasco
1 1/2 tbsp fresh dill chopped
salt and pepper to taste

Nutritional information

Calories: 147kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 217mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 3mgCalcium: 5mgIron: 1mg

Prep Time 10

Cook Time 2

Total Time 12

Servings 10 people

How to make tartar sauce

Place all the ingredients into a bowl and mix with a whisk. Adjust the seasoning with old bay, tabasco, salt, and pepper. Mix well and set aside until ready to use for fish and chips or fish taco!