Ingredients

 

Tartar Sauce

  • 1 cup Vegenaise or Mayo
  • 2 tbsp capers
  • 3 tbsp pickle small diced
  • 1/2 lemon juiced
  • 1/2 tbsp old bay seasoning
  • 1/4 tsp tabasco
  • 1 1/2 tbsp fresh dill chopped
  • salt and pepper to taste

Nutritional information

Calories: 147kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 217mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 3mgCalcium: 5mgIron: 1mg
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 10 people

How to make tartar sauce

  • Place all the ingredients into a bowl and mix with a whisk. Adjust the seasoning with old bay, tabasco, salt, and pepper. Mix well and set aside until ready to use for fish and chips or fish taco!
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