Tartar sauce is the classic sauce for fish and chips. It is a mayonnaise (vegenaise) based sauce that only has a few ingredients but packs a big punch. This recipe is based on the classic with a few added touches to give it a touch more flavor! I love the combination of this classic sauce with the capers and pickles along with the brightness from the lemon and dill. I added a little tabasco and old bay seasoning to give the sauce a bit spice, which I really enjoy!If you are cooking any type of fish and are looking for a quick sauce, then look no further than this recipe right here. Here is the recipe I hope you enjoy it!