Ingredients

 

Jalapeno Buttermilk Sauce

  • 1 1/4 cup veganaise
  • 2 oz Parmesan Cheese
  • 2 tbsp sherry vinegar
  • 2 tbsp whole grain dijon mustard
  • 1/2 tsp anchovy paste
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 tsp black pepper coarse grind

Nutritional information

Calories: 170kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 3gCholesterol: 4mgSodium: 380mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 72mgIron: 1mg

Certified Reconditioned Standard

Prep Time 10 mins
Total Time 10 mins
Servings 10 people

How to make caesar dressing

  • Place all of the ingredients into a vitamix or blender. Puree for 20 seconds or so until smooth. If you need a splash or two of water feel free to add it to the dressing and then puree again. Taste and adjust the seasoning if need be. Serve with romaine lettuce or any other vegetables and enjoy!
    Caesar dressing

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