Ingredients

 

Brownie ingredients

  • 1/2 cup butter melted
  • 1 1/8 cup sugar
  • 1 tbsp olive oil
  • 2 whole eggs
  • 1 tbsp vanilla paste or 1/2 vanilla bean
  • 1/2 cup flour
  • 1/4 tsp baking soda
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp sea salt

Nutritional information

Calories: 168kcalCarbohydrates: 39gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 145mgPotassium: 111mgFiber: 2gSugar: 30gVitamin A: 25IUCalcium: 24mgIron: 1mg
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 8 people

How to make brownies

  • Preheat oven to 350 degrees. In a bowl pour melt warm butter. Add sugar, vanilla, and mix well. Add the dry ingredients and mix well with a whisk. Pour the batter into the prepared square 8 inch baking dish and bake for roughly 22-25 minutes, or until a cake tester comes out clean. Take out and allow to cool to room temperature. Serve and enjoy!
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