Ingredients

 
  • 1/2 cup pesto
  • 1 cup vegenaise
  • salt to taste

Nutritional information

Calories: 205kcalCarbohydrates: 4gProtein: 1gFat: 19gSaturated Fat: 2gCholesterol: 1mgSodium: 302mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 8 people

For the pesto aioli

  • Place pesto and vegenaise into a bowl and mix well with a whisk. Season with salt. Use for any number of applications
    pesto aioli

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