8 people
  • 1/2 cup pesto
  • 1 cup vegenaise
  • salt to taste

Nutritional information

Sodium: 302mgCalcium: 15mgVitamin C: 1mgVitamin A: 100IUSugar: 1gFiber: 1gCholesterol: 1mgCalories: 205kcalSaturated Fat: 2gFat: 19gProtein: 1gCarbohydrates: 4gIron: 1mg
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 8 people

For the pesto aioli

  • Place pesto and vegenaise into a bowl and mix well with a whisk. Season with salt. Use for any number of applications
    pesto aioli

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